there's a recipe thread somewhere in here and are you an experienced cook? if not, i wouldn't recommend french finger food for a huge group for your first shot at cooking for people lol

do some kind of meat on a stick/shish kebabs with greek or indian type of dipping sauces. can't go wrong.

___________________

My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

take brie
slice brie
serve on baguette
get praise.

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Le Freak Divas Dives And Dementia. [hausentech] *nouveau*
http://soundcloud.com/le-freak

quote:

Originally posted by Halcyon+On+On No, but I also don't drink out of a fucking sippy-cup you goddamned Appalachian.

quote:

Originally posted by Slylee there's a recipe thread somewhere in here and are you an experienced cook? if not, i wouldn't recommend french finger food for a huge group for your first shot at cooking for people lol do some kind of meat on a stick/shish kebabs with greek or indian type of dipping sauces. can't go wrong.

Well I'm not experienced per se but I have cooked for people before. I'm just a 17 yr old aspiring chef . I do like Indian food though, I never really thought about doing that. Maybe I'll look further into some Indian food.

brie + baguette = delicious, sure. But I want to try something that's actually challenging, you know? It's not often I get a chance to cook for 30 people.

make a quiche

i would definitely throw a bunch of meat and veggies on the grill and just concentrate on some cool dipping sauces then. 30 people is a lot of people to cook for and french food is hard as fuck to master.



spanish food is easy to make too if you can do beans and rice and some chicken and meat on the grill with onion/pepper toppings.

___________________

My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

I watch this show a lot...French food doesn't have to be hard at all. She does things that are simple to do, and very elegant.


http://www.foodtv.ca/FrenchFoodatHome/recipes.aspx


I used to hate her show...but she grew on me.

as a guy that knows french food pretty well, can cook it well, i would not attempt to cook for 30 without assistance, a proper kitchen, and a huge budget.

you might want to do a peasant style food (see stew or slow cooking easier to do meal) for that amount.

you could make coq au vin, which is classic french peasant food and easy to prepare for large numbers...but it will not be cheap for 30, and if you are cooking for class you might not be old enough to buy the wine you need.

what are you cooking with/where?

what is your budget?

do you have any help?

as an aspiring chef one of the first things you need to learn is your limitations and how to deal with them to still come up with a satisfying dish.

___________________
Le Freak Divas Dives And Dementia. [hausentech] *nouveau*
http://soundcloud.com/le-freak

quote:

Originally posted by Halcyon+On+On No, but I also don't drink out of a fucking sippy-cup you goddamned Appalachian.

meat is tough since I'd probably be doing this the night before the class, in fact it's kind of out of the question. I might just go with the brie on the baguette lol.

Check my link, dick.

are you paying for this?

brie and baguette for 30 is still not that cheap

___________________
Le Freak Divas Dives And Dementia. [hausentech] *nouveau*
http://soundcloud.com/le-freak

quote:

Originally posted by Halcyon+On+On No, but I also don't drink out of a fucking sippy-cup you goddamned Appalachian.

quote:

Originally posted by lenazi what are you cooking with/where? what is your budget? do you have any help?

regualr grocery store stuff

about $35

If I want it I have a helper

...looks like I'm not going french...