Registered: Aug 2001
Location: Its June 18th, 2005, I'm at the Skybar
The Need for hotdogs
so its 11:11pm and i was just craving a streedside hotdog....
since everyone traditionally has a hotdog off the streeet after a club or during school etc, im wondering what combinations of toppings(orwatever u call it) do u people put on ur hotdogs
i put the following to make mine complete:
-mayonaise
-honey dijon mustard
-sweet corn
-onions
-bacon bits
Registered: Aug 2002
Location: Toronto, ON, CANADA
Re: The Need for hotdogs
quote:
Originally posted by DJ El Kay Dee
so its 11:11pm and i was just craving a streedside hotdog....
I'm all for the steamin' weiners! lol..
But since I don't live where I can get street-meat (or snouts & assholes as we called them when I worked in a butcher shop) I BBQ them myself.
Here is the key to good home-BBQ'd tube-steaks:
- Get a good quality all beef dog (J. Schwinkter [sp?] brand is the best I've had)
- Boil it first. Boil it for about 2 or 3 minutes to ensure it's cooked (although you can eat them raw, becuase dogs are pre-cooked)
- BBQ it just to get the golden-brown crispyness on the outside. Since it's already hot and cooked (from boiling) you just need to sear it on high heat
- Cut into it a few times while BBQ'ing - this helps to sear the whole dog, not the outside
--
As far as my favorite topings, here is how I eat my dogs:
Remember - my advice on cooking is coming from someone who worked as a butcher's apprentice for 3 years as a part-time job (grade 9 through 12). I know my meat!
Dark Dirty Tech Tribal. | Hands in air (trance) and feet on the floor (house).
Apr-10-2003 06:01
dEsidEL
Fu Man Choonz
Registered: Aug 2000
Location: Below the Belt
bbq-ketchup
mayo
onions
olives (dark and green)
pickles
dijon sometimes ..
LKD, i usually grab them from George's stand outside Jeorgensen ..
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Palm Trees > Pine Trees , Sand > Snow
Apr-10-2003 06:05
fastmp3
ta main sur le zbebs
Registered: Apr 2001
Location: Montreal/Canada & Casablanca/Morocco (the ROOTS of TRANCE)
quote:
Originally posted by cap
Every single topping is added....When i bite the ****** it spews condoments all over the place
wahahahahhaa this is by far the funniest post i've ready this day
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"A style that's impossible to define. Prog? Hardly. Tech house? Not boring enough. It's like trippy twisted acid house but deep and funky. See, I told you - impossible."
Apr-10-2003 06:31
E*Master
Retro*Master
Registered: May 2002
Location: Etobicoke, Ontario Canada
My Dawg has to include the following:
-Wiener or German Sausage
-a bun
-Onions (and lots of em)
-Pickles
-Mustard
-Bacon bits
-Sauerkraut (typically me )
-Mayonaise
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Apr-10-2003 16:04
E*Master
Retro*Master
Registered: May 2002
Location: Etobicoke, Ontario Canada
quote:
Originally posted by partyprincess
street meat is nasty!!!
salmonella!!!!!!!
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..Now Fully Evolved My New Home << Updated October 2010 - New sets coming soon. New EP almost done. My New Hobby Protodome Radio
Apr-10-2003 16:07
Durafei
the crazy russian
Registered: Oct 2000
Location: San Francisco, California
I only eat hot dogs when I'm extremely extremely hungry and think I will die if I don't eat anything at that very instant.. otherwise I avoid them like a plague.
)
