Somehow, after my parents switched brands, in the end of every milk carton, there seems to be a couple of centimetres of yogurt (or something else really thick). How common is that? I know yogurt comes from fermented milk, but the milk wasn't supposed to be fermented in the first place... or at least, that's what I thought.

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Last edited by Lira on Feb-09-2005 at 03:08

that thick stuff at the bottom isnt yoghurt...

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maybe its cheese?
thats how thats made

and i'd switch back to your old kind
lumps are definately bad

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quote:

Originally posted by Lira Somehow, after my parents switched brands, in every milk package that ends, there seems to be a couple of centimetres of yogurt. How common is that? I know yogurt comes from fermented milk, but the milk wasn't supposed to be fermented in the first place... or at least, that's what I thought.

"In every milk package that ends"

Did they buy a bunch of cartons at once? Or did they continue buying new ones even after you discovered that they were foul

quote:

Originally posted by KilldaDJ that thick stuff at the bottom isnt yoghurt...

Lira, check the packaging, does it say homogenized or un-homogenized?

how do you check centimeters? do you physically dissect the carton and pull out your micrometer and say "yep, .0943 centimeters today" and write it down in your log book?


i wouldnt be too worried about it.. a couple centimeters at the end means you probably ate at most.... an inch or two...right?

It's too thick to be what you're thinking, KillaDJ

quote:

Originally posted by insecurity Lira, check the packaging, does it say homogenized or un-homogenized?

It says it's UHT Skimmed milk... and nothing else

quote:

Originally posted by beats and beeps "In every milk package that ends" Did they buy a bunch of cartons at once? Or did they continue buying new ones even after you discovered that they were foul

They bought a bunch of cartons at once.

quote:

Originally posted by Mebot how do you check centimeters?

It's about the width of your pinky sideways. That's how you know it.

edit: It's about three quarters of inches

quote:

Originally posted by mezzir maybe its cheese?

I'll microwave it next time to check whether it melts

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Last edited by Lira on Feb-09-2005 at 03:13

UHT Milk is different, and can often do this.

Make sure you check the dates though...

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quote:

Originally posted by töbias UHT Milk is different, and can often do this. Make sure you check the dates though...

Thanks

Just checked it, by the way, and it should be good till May.

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yeah but you only realized this till the carton was almost empty?


what have you been consuming!?

Milk... although that skimmed milk does taste like water

I realised there was something wrong when I held the carton and it was still heavier than it should. I tried to pour more milk in my mug, but there was none, so I decided to open the carton and have a look. That's when I noticed the milk had become solid, reason why I thought it was yogurt

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quote:

Originally posted by insecurity Lira, check the packaging, does it say homogenized or un-homogenized?

homo-milk

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