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I never got that "acquired taste" thing. I'm sure fermented peach juice is an aquired taste too, after you drink enough of it, but why would you, when there are so many much-better alternatives out there?
How did "acquired taste" drinks rise to popularity anyway? Someone comes up with a drink, tastes it, and thinks, "Ugh, this tastes like dead hooker ass", gives it to his buddy, he drinks it, and goes, "Yeah, this does taste like dead hooker ass... let's keep drinking it." Is that the thought process here?
for the record, gin is about the only hard alcohol I can't drink straight either.
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I'm the trouble starter, fuckin' instigator.
I'm the fear-addicted, danger illustrated.
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