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Icelandic Cuisine
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Iceland offers wide varieties of traditional cuisine. Þorramatur (food of the þorri) is the Icelandic national food. Nowadays þorramatur is mostly eaten during the ancient Nordic month of þorri, in January and February, as a tribute to old culture. Þorramatur consists of many different types of food. These are mostly offal dishes like pickled ram's testicles, putrefied shark, singed sheep heads, singed sheep head jam, blood pudding, liver sausage (similar to Scottish haggis) and dried fish (often cod or haddock) with butter.
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hmmm..yum yum, i haven't had ram testicle in days
seriously though, I really want to visit Iceland.
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Haider's Myspace
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