what are your favorite dishes from various countries?
barbados - roti, flying fish and rice, fish cakes
mexico - burritos, quesadillas
india - murgh cholay or nihari curry
japan - oshinko maki, potstickers/gyoza (also counts for china)
china - potstickers, fried rice
"soul" food - macaroni and cheese
american food - blts, etc... i'll think of more later
italy - fettucini alfredo, shrimp scampi
england - fish and chips! (this counts, right?)
france - various pastries...
sweden - my boyfriend (i'm just kidding)
proceed, please!
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quote:
Originally posted by inconspicuous
AndreaCKY772. just. so. dumb.
Aug-24-2007 14:31
nchs09
Traceaddict in training
Registered: Sep 2003
Location: Inside your mum
carribean - mofongo
germany - brat
france - escargo
spain - paella
argentina - steak from la pampa
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quote:
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OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD
Aug-24-2007 14:40
AndreaCKY772
Supreme tranceaddict
Registered: Mar 2006
Location: Near Boston, MA
this is the first time i'm hearing of mofongo...i just googled it.
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quote:
Originally posted by inconspicuous
AndreaCKY772. just. so. dumb.
Aug-24-2007 14:48
klingklang77
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Registered: Nov 2002
Location: NY & Sydney&Frankfurt&Munich
Japan- Yakitori, Udon, Soba and Tempura
Germany- Maltaschen and Spaetzle
Turkey- Kebabs
Lebanese- Tabbouleh
Poland- Pierogi (the dessert ones are yum!)
France- Crepes, Creme Brulee and goat cheese salads
Australia- Fish and chips (perhaps British) and Pavlova
Thai- Pad Prik Khing and Green curry
India- Prawns Namaste, Mughlai, Butter chicken, Subz Miloni, Chaat and Tandoori(I have never been to India and these dishes are what I have eaten here; perhaps butter chicken is not a true Indian dish)
Italy- any kind of pasta dish
Finland- any kind of fish from Finland is delish.
Netherlands- they have some nice cheese there and I love their toasties. Good coffee too.
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Aug-24-2007 15:04
Lira
Ancient BassAddict
Registered: Nov 2001
Location: Brasilia, Brazil
Italy - Everything with wheat, tomato and cheese.
Japan - Everything with wheat, soy and eggs.
...
Yeah, I guess that's it
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Aug-24-2007 15:05
david.michael
Supreme tranceaddict
Registered: Sep 2003
Location: Dayton, OH, USA
Thai - yellow curry
Japanese - tempura, any steak/stir-fry type dish
Mexican - burritos
Greek - pastitso
American - cheeseburgers
Aug-24-2007 15:11
smakmagik
To somewhere and back
Registered: Dec 2005
Location: Bombay
quote:
Originally posted by klingklang77
India- Butter chicken(I have never been to India and these dishes are what I have eaten here; perhaps butter chicken is not a true Indian dish)
Registered: Jan 2004
Location: Sports Discussion Forum - NYC
England - Indian food
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quote:
[11:58] Bas //: fuck he's hot
Aug-24-2007 15:13
klingklang77
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Registered: Nov 2002
Location: NY & Sydney&Frankfurt&Munich
quote:
Originally posted by smakmagik
It is
Thanks! It is one of my favourites. Do you have a good recipe?
Does anyone have any good international recipes?
___________________
Kraftwerk. Die Mensch Maschine.
John Donne "Valediction: Forbidding Mourning". Thy firmness makes my circle just, and makes me end where I begun.
Aug-24-2007 15:17
Lira
Ancient BassAddict
Registered: Nov 2001
Location: Brasilia, Brazil
quote:
Originally posted by klingklang77
Thanks! It is one of my favourites. Do you have a good recipe?
Does anyone have any good international recipes?
Miss_E once taught me how to make some excellent Korean fried lamen. For some reason, though, I can't read my old pm's, and the recipe is stuck in this inaccessible limbo
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Aug-24-2007 15:30
Allied Nations
Make it happen cap'n
Registered: Mar 2004
Location: MTHELL
Peru - Ceviche de Camaroes
Indian - Dosa
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Aug-24-2007 15:31
klingklang77
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Registered: Nov 2002
Location: NY & Sydney&Frankfurt&Munich
quote:
Originally posted by Lira
Miss_E once taught me how to make some excellent Korean fried lamen. For some reason, though, I can't read my old pm's, and the recipe is stuck in this inaccessible limbo
___________________
Kraftwerk. Die Mensch Maschine.
John Donne "Valediction: Forbidding Mourning". Thy firmness makes my circle just, and makes me end where I begun.
international dishes
