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Real kosher pickles like RJ described I like, but with a smoked meat sandwitch, or accompaniment to a main dish.
For pickles that I eat uncontrolably out of the jar, are Czech and REAL polish pickles. I do not mean the Bick's or Vlasic or any other north american brand because those taste rediculously sour and sacrifice taste for crunchiness. I'm talking about real "Made in Poland" pickles you get from a Polskie Sklep (Polish Deli) or any other slavic deli. Those are milder, sweeter, and loaded with herbs and PACKED with real dill. The best sliced on hamburgers too.
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Short time TA, Long time Guver, Good time giver.
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