here in central PA we all about that pork & saurkraut but i know down in LA some people spoon that bananas foster heavy in their pie holes... (or so i've heard)
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Last edited by wizniz on Jan-03-2008 at 19:35
Jan-03-2008 18:19
Zild
Ten City
Registered: Jun 2004
Location: San Antonio, US : TXTA #156
Tamales!
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Last edited by Moral Hazard on Apr-26-2011 at 07:48
Jan-03-2008 19:25
mezzir
BEES?
Registered: Nov 2002
Location: assachusetts
among other things, the most delicious stuffing i've ever had, it was a sage apple sausage stuffing. turns out though that supermarkets only carry sage sausage aroudn thanksgiving
fux
haha good call man my mind must be a bit scrambled yet
fixed...
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Jan-03-2008 19:35
PoisonJam19
Supreme tranceaddict
Registered: Jan 2006
Location: Chicago
My mom made crab fondue. Delish.
Jan-03-2008 19:39
SuspicionVandit
Rapper
Registered: Nov 2005
Location: 127.0.0.1
Jack in the Box or Taco Bell. Wild card
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Jan-03-2008 20:13
ScuL
Hardtechno maniac
Registered: Mar 2002
Location: Hampshire, UK
being Dutch I can reply no different then
Fried buns with raisins (usually topped with powdersugar)
They are fabricated and consumed only the days before and after New Year in The Netherlands..