Who likes to cook? I can't say I'm an expert or anything but I, for one, have a blast the three or four times a month that I do. Any special recipes or dishes you guys do? Here's some pics haha...
Baked & Breaded Penne Rigate with Mozzarella and Fried Chicken
Chicken a la Egg and Flour
Lamb with Pita and Lamb Fried Rice
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http://thesoundofeco.com
Jun-03-2008 00:10
StarSoprano426
Manicure Addict
Registered: May 2007
Location: South Jersey
Marcello, could you clone yourself? I see perfect husband material in those photos lololol
Jun-03-2008 00:11
kadomony
FRENCH EXPRESS
Registered: Jul 2004
Location: Philly
i wish meat photographed better :P
anyway its sauteed london broil in beer, lime juice, sea salt, garlic, and shallots.
Originally posted by euphoria
Yep I cook everyday and bake on weekends!
i wanted to make a cake so bad tonight. I was all excited i had the mix and everything. then i go to grab 3 eggs and theres one left i was too tired to go out and get them so ill just make it tom haha
Jun-03-2008 02:09
klnyc
Supreme tranceaddict
Registered: Aug 2006
Location:
I love cooking. My favs are Mediterranean and Indian
Originally posted by LinX
i wanted to make a cake so bad tonight. I was all excited i had the mix and everything. then i go to grab 3 eggs and theres one left i was too tired to go out and get them so ill just make it tom haha
Cream sugar and margarine at medium speed of an electric mixer until combined.
Gradually add egg substitute, beating well.
Combine sour cream and baking soda; stir well, and set aside.
Combine flour and salt; with mixer running at low speed, add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture.
Stir in vanilla and almond extracts.
Spoon batter into a 10 inch tube pan coated with cooking spray.
Bake at 325 for 1 hour and 35 minutes or until a wooden toothpic inserted in center comes out clean..
Remove from pan.
Cool on a wire rack.