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L.E.N.
Rippin' and a Tearin'



Registered: Dec 2004
Location: Been Pullin out since '93 OCTA#9 / LATA #57
Be Cool! Cooking the perfect brat (with pics)

Ok, totally bored but I decided to document my first time trying to cook a brat "the right way". Please tell me you have tried this also.


1 big pot
1 package of quality brats
a couple of beers and use the same amount of water
2 onions


Add beer 2 beers with equal amout water
Chop onions (I like'em big)
Add brats and let simmer for about an hour on low heat.
(the Newcastle is for the chef)
REMINDER: always use tongs (not a fork) to keep jucies inside.


After an hour put on grill. I used a "forman grill" because it was easier and didnt want to wast coals on something that was going to be on it for only a few minutes. BBQ grill is best though.
Grill until you get the look you want. I kept turning them and didnt let them sit too long on the grill.


After grilling to your satisfaction....put back into beer/onions( 10 min) and start getting the things you need ready to serve


Prepare the way you like it....and enjoy

Off for more shots



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Old Post Jul-03-2005 01:20  United States
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Orbax
Supreme tranceaddict



Registered: Apr 2002
Location:

totally gonna try that

Old Post Jul-03-2005 01:33  United States
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WhooCares
spaghett



Registered: Sep 2003
Location: Tx TA #11

HAHa word...i dont know about all the onions, but looks good


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Old Post Jul-03-2005 01:35 
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L.E.N.
Rippin' and a Tearin'



Registered: Dec 2004
Location: Been Pullin out since '93 OCTA#9 / LATA #57

quote:
Originally posted by DjWhooCares
HAHa word...i dont know about all the onions, but looks good


The onions loose alot of their potetncy after beeing cooked. Im not a huge fan of onions either, but like this they are good.

Glad you like the idea Orbax


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Old Post Jul-03-2005 01:41  United States
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jonSun
Supreme tranceaddict



Registered: Dec 2003
Location: Chicago CTA #77

quote:
Originally posted by DjWhooCares
HAHa word...i dont know about all the onions, but looks good


You gotta have onlions on a brat, This made me hungry.

Cant wait till the 4th, gonna be chowing down.


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Old Post Jul-03-2005 01:43  United States
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spaghett



Registered: Sep 2003
Location: Tx TA #11

ill have a go at em aswell...
even with the onions


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Old Post Jul-03-2005 01:47 
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Orbax
Supreme tranceaddict



Registered: Apr 2002
Location:

wheres the kraut though?!

Old Post Jul-03-2005 01:58  United States
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L.E.N.
Rippin' and a Tearin'



Registered: Dec 2004
Location: Been Pullin out since '93 OCTA#9 / LATA #57

quote:
Originally posted by Orbax
wheres the kraut though?!


Like I said "prepair the way you like"....Im not a big fan of kraut, Im sure I put a few toppings that wouldnt be approved of, but its good.


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Old Post Jul-03-2005 02:10  United States
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Omega_Blue
Someone Changed My Custom



Registered: Dec 2003
Location: Gone

good ol' fashioned beer brats are teh win

Old Post Jul-03-2005 02:14  United States
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igottaknow
PerfectTeeth R4 Dinosaurs



Registered: Feb 2001
Location: The Future

Old Post Jul-03-2005 02:19 
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wizniz
operator



Registered: Feb 2005
Location: terror wagon

saw a commercial for brats today w/ a guy talking as he prepared them that way...

first time i remember seeing that commercial.
i thought "woah... that looks good"


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Old Post Jul-03-2005 02:26 
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L.E.N.
Rippin' and a Tearin'



Registered: Dec 2004
Location: Been Pullin out since '93 OCTA#9 / LATA #57

quote:
Originally posted by Omega_Blue
good ol' fashioned beer brats are teh win


YOu are correct! Ive been using a couple different beers and the flavors vary. The pics are from my first time trying to cooked them....Ive also tried Newcastle (it was ok)....but Anchorsteam has been the best so far (as seen in the pics).

BTW you sig is great I wish I had a good connection (just moved)


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Old Post Jul-03-2005 02:27  United States
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TranceAddict Forums > Main Forums > Chill Out Room > Cooking the perfect brat (with pics)
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