I took a nice fat chicken breast and carefully made a nice big pocket out of it (no leaks!). I proceeded to stuff it with smoked ham, Swiss Emmental cheese, fresh Parmesan cheese and white mushrooms sauteed in butter. I then breaded it throughout and fried it in olive oil for about 6 minutes on each side, followed by another 10 to 15 minutes in the oven.

The result was incredible.

and then you ate it by yourself. loser.

I have chicken tomorrow, wrapped in bacon with apple pork & sage stuffing. beat that

Shit, now I'm hungry.

funny i made ricotta & spinach stuffed chicken recently and it came out pretty decent, but REALLY messy. this is a great idea and i can't wait to try it!

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quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

I WOULD STUFF MY ORAL CAVITY WITH ALL THIS WHITE MEAT.

quote:

Originally posted by denys envy and then you ate it by yourself. loser.

LOL!!!!

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That above pic made me lol bigtime.

Yep. I feel like chicken tonight, like chicken tonight.

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looks ok, if you do not want it to get burnt like it did do not use olive oil. Frying with it is not a very good idea and it will taste better with canola or peanut oil.

also...cordon bleu style chicken needs a sauce lonely man

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quote:

Originally posted by elFreak cordon bleu style chicken needs a sauce

Yea I thought so. I'll probably come up with something next time. I figure this was pretty good for my first attempt.