hiram
vrooom!

Registered: May 2005
Location: Miami, United States
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| quote: | Originally posted by Adam420
I've wanted to make chicken with white wine for a while now maybe next week I'll give it a try |
i do this quite often. try breading it first, not using eggs though. and cook it in sauvignon blanc. gives it a nice tart citrus flavor. add parsley, thyme and rosemary.
im a big Jack Daniel's drinker and i usually marinade my beef in Jack and or use it for sauces.
my grandmother has also used beer for her arroz con pollo aka chicken and rice.
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