Countless families are familiar with the domestic challenge of vegetarians and meat eaters living under one roof. Vegetarians often find the mere presence of meat repugnant; meat eaters prefer their wings and ribs seasoned without guilt. But these days, as "mixed" households explore their dietary options, a handful of scientists are cooking up what might be a possible alternative: meat grown in a lab.
...and the industrialization of food takes another sour, sour turn in the wrong direction.
edit: ah, I see that this is from last year. I'll go off the grid and grow my own meat naturally using the sun/grass if this becomes the inevitable future of agriculture.
Originally posted by bscarbro
lol. I saw this the other night on the Colbert Report. Absolute comedy!! You know what they say about "Shmeat"? It tastes just like "Shmiken".
i love how he bleeped out "sheet" so it sounded like the scientist said it's a combination of "shit" and "meat" fucking brilliant...
___________________
Mar-19-2009 04:38
skell
Play us out...
Registered: Dec 2004
Location: Fullerton, CA
quote:
Originally posted by Sadface
There's no way this won't happen eventually. I'm all for it if they can figure out how to make it taste good.
and that is what's wrong with the consumption of food. food scientists who make things taste good using chemicals. you must be a fan of trans fats too, eh?
Id love to have a fake real burger again!
fucking brilliant...
