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I once read something of his and thought he was interesting. Then I saw one of his shows on TV and found him annoying. If I was a local and he showed up to do segment on my cuisine, I'd stab him repeatedly for running his over enthusiastic mouth. Every thing out of his mouth is over hyped. The best this and the best that, blah blah etc. He seems more concerned with letting us know how knowledgeable he is and how robust a description he can make. Reminds me of those Fodor travel books or ppl who write those reviews on book jackets proclaiming this is the best whatever since slice bread.
Last edited by igottaknow on Aug-06-2010 at 20:36
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