Gonna throw a rack of pork ribs into the over for a few hours, was wondering if anyone is willing to make aq case for either dry rub or baste. And if so, would you have recommendations as to what I should use to create one of the two?

Thanks!

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quote:

Originally posted by SYSTEM-J Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.

Adam misses his rib(s)?

I do, and that's why I went and bought some

Now I just need some advice on how to make them taste good

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quote:

Originally posted by SYSTEM-J Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.

ya'll are useless.

Anyway, decided to go with the dry rub. In the oven now at 250 for the next 2-3 hours. We'll see how it goes...

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quote:

Originally posted by SYSTEM-J Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.

I had it in my head that you were Jewish, Adam

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You had it in your head correctly, but I will not deny myself some of the culinary world's greatest pleasures as a result of that.

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quote:

Originally posted by SYSTEM-J Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.

quote:

Originally posted by Adam420 You had it in your head correctly, but I will not deny myself some of the culinary world's greatest pleasures as a result of that.

I don't blame you. Ribs are delicious

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indeed. It's only a recent discovery on my part but I do love em. Gotta make my way down to the southern United States once and savor some real BBQ.

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quote:

Originally posted by SYSTEM-J Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.

quote:

Originally posted by Adam420 indeed. It's only a recent discovery on my part but I do love em. Gotta make my way down to the southern United States once and savor some real BBQ.

If you're ever in Austin, TX try County Line BBQ.

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Now with extra singles!
my old stuff, not quite up to snuff - but I still dig it - UPDATED 9/23/2012

if i were to throw them in the oven, i would've basted them in bbq. that's what my mom does with them at least. they fucking slide right off the bone, so goddamned good.

probably my fav bbq sauce at the moment is famous dave's devil's spit bbq sauce. i'm getting kinda sick of the overly sweet bbq sauces, just about all of them are too sweet for me. devil's spit is spicy, smokey, and tangy. goes great on everything.

How deep did you want to baste it?

The only good BBQ is from Texas.

/thread

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