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Strictly for the Dutch people
I have a question thats been bothering me for a couple days now, ever since I consumed a piece of Dutch "dubbel zout" (double salty) licorice.
WHY?, DEAR GOD WHY?
nobody puts bubblegum flavor on steaks, or shrimp paste on cookies.
someone explain to me the enigma of salty licorice, and how in gods name you can consume it!
(much respect to the dutch, no offense intended)
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Mayibuye Africa!
