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Tried Macca's in quite a few countries, tastes different in most of them, especially in the UK (totally nasty there ... well, more nasty, anyway).
Australian meat, in general, has way more flavour than nearly any I had in the UK, as well. I'm talking supermarket/butcher bought meat though, not so much restaurant grade stuff.
Fanta in the UK is awful compared to here. Very different. And Coke in the US tastes weird, but that's probably because they use HFCS and not real sugar.
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