I've been tasked with the salad and mac and cheese, not the out of the box crap. I want to do an upscale baked panco crust dream. Googling recipes as we speak.

I love mac and cheese especially from whole foods.

quote:

Originally posted by Innocence Lost I love mac and cheese especially from whole foods.

You mean at the food bar? When I'm bad I put a scoop of it with my salad.

Btw I know enough that dealing with real cheese melted can be tricky to get the proper consistency. That's why they put all that junk in the powered stuff.

Last edited by on Nov-25-2014 at 15:07

quote:

Originally posted by Jon_Snow You mean at the food bar? When I'm bad I put a scoop of it with my salad. Btw I know enough that dealing with real cheese melted can be tricky to get the proper consistency. That's why they put all that junk in the powered stuff.

Yea holmes. I got me cranberry sauce ready to be devoured.

quote:

Originally posted by Jon_Snow Btw I know enough that dealing with real cheese melted can be tricky to get the proper consistency. That's why they put all that junk in the powered stuff.

You have to make a bechamel.

quote:

Originally posted by Silky Johnson You have to make a bechamel.

I saw that word in a recipe and didn't know what was. Wikied got it.

Found a recipe I like:
http://www.marthastewart.com/271998...roni-and-cheese

I made some dope mac n cheese a few months ago. Actually fried up 4 kinds of mushrooms and mixed it in there. For the cheese I used Gruyere, Reggiano and Cheddar I believe.

___________________
My Soundcloud Page | The Free Soundcloud Stuff Thread

quote:

Originally posted by SYSTEM-J Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.

Recipe calls for Gruyere. Never had it sounds interesting. What's it taste like?

kinda sweet and nutty. Definitely one of my favorites. Try to find the Gruyere Des Grottes (cave aged) for extra flavor.

But the thing is if you are making mac n cheese you want to use a few different kinds with each lending their own property. That's why I also used Reggiano (for the saltiness) and Cheddar (for body/filler).

___________________
My Soundcloud Page | The Free Soundcloud Stuff Thread

quote:

Originally posted by SYSTEM-J Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.

Last edited by Adam420 on Nov-25-2014 at 18:16

Thx I'll try that. I was like ho hum mac n cheese. Never thought it be such an adventure

deep fried turkey

Murica !!!!!!!!!!!

Btw Thanksgiving was a month ago.