1) fried on a pan
2) roasted in a microwave


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I'll tell ya later

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Last edited by vmc on Oct-29-2003 at 20:56

I reckon frying pan, 'cos the chicken isn't likely to be the same temperature all the way through- probably hotter on the outside.

Lindsay

microwave?

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Weird poll

I'll say Microwave..

i voted microwave, but don´t know.. i´m still loosing it

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empty

pan man
those damn microwaves can kill a tongue

Wow i don't know i was thinking microwave but now pan because IT COOLS DOWN FASTER IN A PAN PERIOD!!!11

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everything from a pan cools down way faster then microwave i find

Probably the one in the pan, because a microwave heats things from the inside out, while the pan heats from the outside in. Somehow, I think that will cause the pan to cool faster.

haha
I voted microwave
but honestly I don't have a clue

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how about "other"

quote:

Originally posted by Stormwalker I reckon frying pan, 'cos the chicken isn't likely to be the same temperature all the way through- probably hotter on the outside. Lindsay

Yeah, I second that. Also, microwave heats the chicken from the inside first? So it takes more time for it to get cooled down?