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| quote: | Your cheese rating is: Mascarpone
A soft white cream cheese with a mild taste. Mascarpone is thought to have originated in the area between Lodi and Abbiategrasso, south and west of Milan, in the late 16th or early 17th century. It is not actually a cheese at all, being the result of a culture being added to the cream skimmed off the milk used when making Parmesan, and as such, it is suitable for vegetarians. It is often used in Italian desserts. |
uhh ok... LOL
i like your second piece of advice the best heheh

ps. what pedophile joke?
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