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Mr. Pink
Furiously Happy

Registered: Dec 2003
Location: Atlanta, bitchezzz
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Jul-22-2005 00:59
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Lepanto
Makes you HORNY!

Registered: Jul 2005
Location: The Height of New Colossus
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| quote: | Originally posted by josh4
I wouldnt think you'd have a problem shipping it into the US. From what I've read online its still made in Britan, Span, and Portugal. I wouldnt expect customs to have drug sniffing dogs look for it and even if they find it what are they going to do, its not like its heroin or coke, they'll just confiscate it. |
Absinthe is a controlled substance which means they won't just confiscate it if you try to bring it through customs undeclared you'll probably be fined and/or arrested at the airport. the only let shit like foods and veggies get confiscated, everything else you have to answer for. Some companies do sell it in the US but i've never actually found any myself WITH THUJONE.
Erowid's contribution:
In the United States of America, absinthe was originally banned by Food Inspection Decision 147 in 1912. Now, thujone is banned as a food additive according to Section 801A of the Federal Food, Drug, and Cosmetic Act of August, 1972. Wormwood was included on a list of unsafe herbs which the FDA released in 1975.
The European Community Codex Committee on Food Additives has restricted the levels of thujone to 0.5 ppm (mg/kg) in food and beverages, 10 ppm (mg/kg) in alcoholic beverages containing more than 25% alcohol, 5 ppm (mg/kg) in weaker alcoholic beverages, and 35 ppm in bitters. Absinthe was banned in Belgium in 1905, in Switzerland in 1907, in Italy in 1913, and in France in 1915.
Absinthe (made with wormwood) is still available in Spain (contrary to Pendell (1995)) and reportedly in Denmark, Andorra, and Portugal as well. It has also recently become popular in the Czech Republic under the brand name "Hill's Absinth."
EDIT: from personal experience i've had it twice. once with a girl who brought it over from israel and a few of us drank it, she got it through the customs but at a risk obviously. the second time i had one without thujone, it was just really bitter undiluted and got me and my cousin a bit tipsy. It tastes pretty good mixed with some sugar and water and looks kick ass when burned the old school way.
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Jul-22-2005 01:05
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