Feeling adventurous and want to make my favorite indian dish Chicken Tikka. I looked on the web for receipes and there are so many I'm confused. Need a simple receipe that will taste good.

Just had the shit for lunch and i have no idea how to make it.. wish i could help,. i love it as well!

i could ask the school cafeteria tomorrow?

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Fortuna Favet Fortibus.

i'll just grab a random web recipe and wing it. i should have been more specific... female Indian TA hehehe

quote:

Originally posted by igottaknow i'll just grab a random web recipe and wing it. i should have been more specific... female Indian TA hehehe

LOL!

i dont even think i qualify as indian TA..

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Fortuna Favet Fortibus.

http://www.ndtvcooks.com/recipes/showrecipes.asp?id=296



in general, indian men only make money and eat while the women cook!

quote:

Originally posted by Denser http://www.ndtvcooks.com/recipes/showrecipes.asp?id=296 in general, indian men only make money and eat while the women cook!

thx, that recipe is too much for me, I'm making a bachelor dinner, but i think i can use the method of that with this one...

http://www.jonsullivan.com/recipes/tikka.php3

quote:

Originally posted by Denser http://www.ndtvcooks.com/recipes/showrecipes.asp?id=296 in general, indian men only make money and eat while the women cook!

Unless ur talking about the cooks in restaurants.. they are all men lol.

cuz their wives are all at home cooking them dinner!

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Fortuna Favet Fortibus.

2/3 cup plain yogurt
1 tablespoon grated fresh ginger
2 garlic cloves, crushed
1 teaspoon chilli powder
1 tablespoon ground coriander (seeds)
1/2 teaspoon salt
4 tablespoon lemon juice
2 tablespoon vegetable oil
1 1/2 lb chicken breast, skinned and boned

To garnish:
lemon or lime wedges, lightly fried
1 red onion,diced

1. mix all the ingredients expect the chicken together in a bowl. Cut the chicken into cubes, and drop into the marinade. cover and leave in the refrigerator overnight .

2. Thread the pieces of chicken onto metal or presoaked wooden skewers and cook under a preheated hot grill for 5-6 minutes, turing frequently.

3.the chicken can be left on the skewers or removed and arranged on individual serving plates. Serve garnished with fried lemon or lime wedges and diced red onion.

serve with Gewurztraminer wine
http://www.terroir-france.com/region/alsace_gewurzt.htm

Enjoy

thx for all your help. i'm out the door to pick up the ingredients and will be enjoying chicken tikka tonite

you know i went to an indian resturaunt not too long ago and tried something similar. i had this beef dish that was fantastic! i don't like the bread and stuff though...the cracker thing...not very tastey...

quote:

Originally posted by Floorfiller you know i went to an indian resturaunt not too long ago and tried something similar. i had this beef dish that was fantastic! i don't like the bread and stuff though...the cracker thing...not very tastey...

the cracker thing sucks ass! it gives most people gas as well!

its all about the roti, chowpatti, and naan bread.. the soft tortillaish bread.. mmm...

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Fortuna Favet Fortibus.