| quote: | Originally posted by tribu
Does anyone ever filter the bacon grease that is leftover in the pan when you're finished cooking? I often use it in cooking rice (a teaspoon usually does it) to add a bit of flavor and thicken it up. However, I believe it has other uses. Does anyone else use this grease for something different? |
I don't do anything like that, but that is very innovative, I must say.
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