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i remember doing a lab in my bio class when i was in highschool.
we did a culture of some sort using tap water and bottled water.
bottled water had like, 19823641897234134x more bacteria in it than tap water did.
which makes total sence. who knows how long that water has been bottled? could have been bottled 2 years ago for all you know. there are no food or health codes on bottled water restricting or expiring it for how long it sits on shelfs, or in a wharehouse.
waste of money, and more shit in it than tap water.
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