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| quote: | A bratwurst is a sausage composed of pork, beef, and sometimes veal. Etymology: German, from Old High German brätwurst, from brät which is fine chopped meat and wurst sausage. Though the brat in bratwurst describes the way the sausages are made it often is confused to be a derivate of the German verb "braten" which means to pan fry or roast. Aside from that this isn't true, it would be inaccurate because bratwursts can be prepared for meal in different ways, very often they are grilled and sometimes cooked in broth.
The original German "Bratwurst" probably comes from Thuringia, known as Thüringer Rostbratwurst. Small bratwursts originate in Nuremberg, Germany; the more common longer, thicker form can be found almost anywhere else in Germany. A "Bratwurst" meal often is eaten with sauerkraut, mashed potatoes and roasted onions. |
http://en.wikipedia.org/wiki/Bratwurst
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