Its actually raw cow dick. The yellow part isnt egg. Its aborted chickens. Tatses great.

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quote:

Originally posted by nchs09 anyone tried this? tried making it? is it rly just raw meat.. with an egg on top *the yellow part* how do u eat it? im conffused but @ the same time intreagued

good question.

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quote:

Originally posted by jonSun Its actually raw cow dick. The yellow part isnt egg. Its aborted chickens. Tatses great.

haha shut up



ya watching take home chef and he just made a steak tartare.. looked up the recepie online and was amazed.. want to try to make it, but want to know what cuts of meat to get etc..

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Originally posted by Halcyon+On+On OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD

http://en.wikipedia.org/wiki/Steak_tartare

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Originally posted by Aquarian http://en.wikipedia.org/wiki/Steak_tartare

ya, i know how to google son!... that is the first thing google shows, but i want to know from experience if its tasty, if its wierd... if anyone has cooked it.. etc.

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Originally posted by Halcyon+On+On OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD

omg that picture on wikipedia looks delicious

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Originally posted by Temperate omg that picture on wikipedia looks delicious

all in all sounds like a wierd but delish dish... iw ant to cook it one of these days.. this is y i am asking.

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Originally posted by Halcyon+On+On OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD

nah i dont agree with raw steak

though i had some raw salmon fillets with mum in the kitchen and they are suprisingly good, though i did put up futile resistance in eating raw fish but it wasnt all that bad

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Found Atlantis - Mixography [mix archive/mokumentary/my soul]?
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To me, it looks like shit with an egg on top of it

well u could just shoot a cow in the side with a shotgun and crack an egg on it

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Found Atlantis - Mixography [mix archive/mokumentary/my soul]?
i writed a song.

STEAK TARTAR

1 lb. filet Mignon or top sirloin, freshly ground, med. grind
2 tbsp. yellow mustard
1 tbsp. Dijon mustard
1 egg yolk
2 tbsp. Worcestershire sauce
1/4 c. finely chopped onion
3 tbsp. capers, drained
4-5 dashes hot pepper sauce, or to taste
Seasoned salt to taste
Freshly ground black pepper to taste
1 tbsp. cognac (opt.)

Don't use any other grade of beef.

Mix together all ingredients lightly to avoid packing the meat too much. Mound steak tartar on chilled plates and serve immediately with thinly sliced pumpernickel or toasted French bread.

Serves 3-4.