A teaspoon of dijon mustard in egg salad. Very spicy!

i've always done that. no joke.

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My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

Haha...werrrrrrd.

Mmmm im hungry now.

dijon mustard no matter on what is the best
















mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm dijon mustard

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I really suck at making music

boil the eggs, half them.. scoop out the yolks and mix it with some mayonaise, mustard and chives. put it in a pipping bag and squeeze it back in the eggs. nice little threat.!

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quote:

Originally posted by Bidor boil the eggs, half them.. scoop out the yolks and mix it with some mayonaise, mustard and chives. put it in a pipping bag and squeeze it back in the eggs. nice little threat.!

You forgot the key ingredient...PAPRIKA. The spice of my fatherland.

quote:

Originally posted by jennypie You forgot the key ingredient...PAPRIKA. The spice of my fatherland.

oops..


yeah that makes it perfect!

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Dijon > Mustard

quote:

Originally posted by jennypie You forgot the key ingredient...PAPRIKA. The spice of my fatherland.

Paprika is KEY in deviled eggs

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I really suck at making music

What about the potatoes? You take the skin off after cooking them and mix it in with the salad and then add small pieces of chopped celery. Mayonnaise too of course.

Kind of like this: