Alright... so i have a nice amount of steak tips and right now im in school and i want to marinate them, BUT im completely comfused about what i should marinate them in.... ANY IDEAS!???
May-20-2005 14:17
Slylee
love lockdown
Registered: May 2001
Location: Hollywood, FL
worcestershire sauce with mushrooms & white onion might be good...
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quote:
Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone
May-20-2005 14:18
nchs09
Traceaddict in training
Registered: Sep 2003
Location: Inside your mum
rum..... let them sit with flavored rum...bacardi gold
for a couple of hours.. then cook
yummm
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Originally posted by Halcyon+On+On
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May-20-2005 14:22
Boomer187
Spicy Hotdog
Registered: Aug 2001
Location: USA
guiness
May-20-2005 14:25
kfergs
Supreme tranceaddict
Registered: Feb 2005
Location: In the sunshine.
hmmm.. idk what i want with it i was thinkn worcestershire sauce along with some Italian dressing...
May-20-2005 14:40
Slylee
love lockdown
Registered: May 2001
Location: Hollywood, FL
fine...don't take my advice...i never liked you anyway.
___________________
My soliloquy may be hard for some to swallow, but so is cod liver oil.
quote:
Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone
May-20-2005 14:50
Estella
Puttin' on boogy shoes!
Registered: Apr 2005
Location:
Your Vodka Cranberry !!!
May-20-2005 14:52
kfergs
Supreme tranceaddict
Registered: Feb 2005
Location: In the sunshine.
quote:
Originally posted by Slylee
fine...don't take my advice...i never liked you anyway.
May-20-2005 14:53
Dervish
Your opinion matters.
Registered: Dec 2003
Location:
What are you having it with?
May-20-2005 15:31
kfergs
Supreme tranceaddict
Registered: Feb 2005
Location: In the sunshine.
quote:
Originally posted by Dervish
What are you having it with?
not sure i have about 2 pounds of sirloin tips and i figured i would cook them in to something steamy.
May-20-2005 15:32
Dervish
Your opinion matters.
Registered: Dec 2003
Location:
I'd, maybe along with some other form of meat (lamb maybe?), make them into skewer kebab type things.
I'd recon garlic, rosemary and white wine (red would work too probebly but would colour the meat more, would be alot stronger flavour very possibly too strong) would be good garlic and wine make good sauces.
Cook the skewers, then add the marinade to de-glaze the pan and cook off (or most of) the alchol, reduce to the thickness you want.
May-20-2005 15:48
kfergs
Supreme tranceaddict
Registered: Feb 2005
Location: In the sunshine.
quote:
Originally posted by Dervish
I'd, maybe along with some other form of meat (lamb maybe?), make them into skewer kebab type things....
hmmm that does sound pretty good... i might just try an array of things but that idea soudns very good...
