We asked professional chefs nationwide to join the National Chicken Month celebration in September by sending us their favorite chicken recipe. We received entries from all over the country, from chefs who represent the full range of foodservice. The National Chicken Council's partner for this contest, Plate magazine, cooked up the top entries and chose the winners based on originality, taste, appearance, ease of preparation, appropriateness for foodservice application, and best use of the product. Winners receive cash prizes and recognition in Plate magazine. Congratulations to all the winners!
Originally posted by chinamon
not true. i say "ugh"
but i am a tranny.
quote:
Originally posted by kotsy
lol colour me retarded
Sep-07-2007 23:34
DaRoZa
NEXT LEVEL
Registered: Feb 2007
Location: hamilton
chicken noodle soup...
wings from red rockets or wings up...
buffalo chicken wraps..
bourbon chicken...
chicken teriyaki from teriyaki experience...
chicken owns me
___________________
open your mind a little too much and your brain will fall out.
Sep-07-2007 23:55
Abercrombie
myspace.com/ashesband
Registered: Sep 2005
Location: Aurora Borealis
I'll choke mine in celebration.
___________________
Short time TA, Long time Guver, Good time giver.
Sep-08-2007 00:21
Kamka
Supreme tranceaddict
Registered: Aug 2007
Location: Toronto, Canada
quote:
Originally posted by jennypie
I make killer chicken paprikash (Hungarian dish). Don't even step to mah skillz!
How about halászlé soup? (it's not chicken, I know, but it's still delicious, don't you think?)
Sep-08-2007 00:23
Silky Johnson
International Playa Hater
Registered: Nov 2003
Location:
quote:
Originally posted by Kamka
How about halászlé soup? (it's not chicken, I know, but it's still delicious, don't you think?)
Ew no way, I've never had that!
Sep-08-2007 00:24
phlog
Supreme tranceaddict
Registered: Apr 2006
Location: k-w
quote:
Originally posted by jennypie
I make killer chicken paprikash (Hungarian dish). Don't even step to mah skillz!
My girlfriend is Hungarian and she's made this dish for me. It's definatly a good one. :P
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-317-
Sep-08-2007 00:29
Silky Johnson
International Playa Hater
Registered: Nov 2003
Location:
quote:
Originally posted by phlog
My girlfriend is Hungarian and she's made this dish for me. It's definatly a good one. :P
Especially when I make it.
My chicken paprikash > your girlfriend's chicken paprikash
OH YES I DID.
Sep-08-2007 00:31
Kamka
Supreme tranceaddict
Registered: Aug 2007
Location: Toronto, Canada
quote:
Originally posted by jennypie
Ew no way, I've never had that!
Oh yummy! You don't know what you're missing! I ate it on a few occasions, and last year I went on a visit to Hungary to Lake Balaton and stayed a week, I ate it there like three times... And I would eat it again if I could, even just now. They made it awesome. You just have to be careful with the fish bones, that's all. I don't know why some people think it's nasty..?? To me it's seriously one of the best Hungarian dishes I ever ate.
(My grandfather is Hungarian too, but he wasn't born in Hungary)
Sep-08-2007 00:33
Silky Johnson
International Playa Hater
Registered: Nov 2003
Location:
quote:
Originally posted by Kamka
Oh yummy! You don't know what you're missing! I ate it on a few occasions, and last year I went on a visit to Hungary to Lake Balaton and stayed a week, I ate it there like three times... And I would eat it again if I could, even just now. They made it awesome. You just have to be careful with the fish bones, that's all. I don't know why some people think it's nasty..?? To me it's seriously one of the best Hungarian dishes I ever ate.
(My grandfather is Hungarian too, but he wasn't born in Hungary)
Blech, I'm sooo picky about the kind of fish I'll eat.
Sep-08-2007 00:35
Kamka
Supreme tranceaddict
Registered: Aug 2007
Location: Toronto, Canada
quote:
Originally posted by jennypie
Blech, I'm sooo picky about the kind of fish I'll eat.
It's sweet-water fish, like carp... and they give you a nice slab of dark rye bread with it, it compliments the soup great, uhmmmm delicious
September - National Chicken Month
You don't know what you're missing! I ate it on a few occasions, and last year I went on a visit to Hungary to Lake Balaton and stayed a week, I ate it there like three times... And I would eat it again if I could, even just now. They made it awesome. You just have to be careful with the fish bones, that's all. I don't know why some people think it's nasty..?? To me it's seriously one of the best Hungarian dishes I ever ate. 
