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The Ultimate Christmas Dinner
| quote: | It serves 125, takes eight hours to cook and is stuffed with 12 different birds ... now that really IS a Christmas dinner
For decades, a few simple slices of turkey were all it needed. But now even the traditional Christmas dinner has been supersized.
Multi-bird roasts, where different types of bird are stuffed inside a larger one, have become the thing to carve this year - and the more birds involved the better.
One of the top-sellers is the Waitrose four-bird roast: guinea fowl, duck and turkey breast stuffed inside a goose. Demand has soared 50 per cent this year - even though each roast costs an eyewatering £200. |
Full Story: HERE
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