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Coffee, wine, cheese, beer and tea
There's a radio program I listen on my way to work called "Wine Time", in which a really smart guy tells us everything about wine - how to drink it, what goes (and what doesn't go) with each kind of wine, the best wine for each occasion, and so on.
Although I now know a bit more about wine, I still can't understand this whole "wine culture". I really don't see wine as anything other than fermented grape juice. "Maybe", I thought, "it's because I don't like wine".
However, last year I noticed that not only there's a wine culture, perpetuated by an army of oenologists, sommeliers and enthusiasts, there's also a coffee culture, a beer culture, a cheese culture and, more surprisingly, even a tea culture. And I humbly have to admit that I understand none of this, even though I like cheese and coffee.
My boss, for instance, loves tea, and seems to know everything there is to be known about tea. So far I've had green tea, yellow tea, white tea, black tea, Oolong tea, and she often tells us about how they're best served... but, they all taste like hot water to me 
But, this is something I'd like to understand. Who here "gets it"? How did you get acquainted to these differences, and do they really matter to you? Do you really care? Can anyone here tell the difference between Chardonnay and Sauvignon?
CORe version: Lira doesn't know the difference between pepsi and coke 
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