With spring/summer around the corner - I am curious to find out what other COR Whores have for grilling up delectable goods. Are you a gas or charcoal griller? I personally love the taste of charcoal grilled food - so I bought this grill the other day. Nothing fancy - but it has tons of grilling space. It may only be 10°F outside... but that isn't stopping me from grilling NY Strip tonight.

thats cute, i remember when i had my first grill.

lols jk, nice! i need a new grill, i dont own one yet.

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Originally posted by washout thats cute, i remember when i had my first grill. lols jk, nice! i need a new grill, i dont own one yet.

Not the first - This just a bigger one than the weber I've had since college.

I have a little 3 burner gas BBQ, which you can sort of see here.



I'm too lazy to go and take more pics

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We use my friend's custom-made grill and only real coal chips (fossilized wood, that is):









MMMM Georgian-style lamb & pork kebobs..............

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^
Damn!

I will be getting a small charcoal grill this summer to have little bbqs on the back deck. It will be nice.

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Originally posted by whiskers We use my friend's custom-made grill and only real coal chips (fossilized wood, that is): [1IMG]http://photos-f.ll.facebook.com/photos-ll-snc1/v476/167/22/9125125/n9125125_38764461_9108.jpg[/IMG] [1IMG]http://photos-e.ll.facebook.com/photos-ll-snc1/v476/167/22/9125125/n9125125_38764476_2774.jpg[/IMG] [1IMG]http://photos-f.ll.facebook.com/photos-ll-snc1/v476/167/22/9125125/n9125125_38764477_3034.jpg[/IMG] MMMM Georgian-style lamb & pork kebobs..............

Those look awesome!

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The COR needs elFreak and Vivid

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Originally posted by woscar The COR needs elFreak and Vivid

So you can see they grillz?

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Originally posted by XoxidE

^lol - it was only a matter of time. The tear in his eye makes that picture. Grillin' is hard

quote:

Originally posted by whiskers We use my friend's custom-made grill and only real coal chips (fossilized wood, that is): MMMM Georgian-style lamb & pork kebobs..............

nice

you should use the vine tree branches for the coal to cook the kababs, that way you get the best taste out of it, something about the vine tree coal brings the magical taste out of pork kababs. also put some white onions and some salt and pepper on the meat. oh man it is so much win, mmmmm thinking about it waters my mouth