I’ve never cooked cabbage before and could use a little help. I’m trying to replicate this polish dish I recently had. I got a fresh cabbage at the supermarket and I want to know if I should discard the outer dark green leaves. I’m going to chop it up and fry it in a pan with the kielbasa. Any constructive advice appreciated.
Aug-07-2008 21:04
nchs09
Traceaddict in training
Registered: Sep 2003
Location: Inside your mum
You can use all the leaves
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Aug-07-2008 21:06
DigitalPhoenix
On a new path to success!
Registered: Mar 2005
Location:
not the nasty ass layer from the outer side...
take at least the first layer off, salt, pepper to taste
not sure on what type of oil though
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Aug-07-2008 21:21
chimera66
PARTOUZE
Registered: Jun 2006
Location: Left Coast
making cabbage tonight actually...it's one of my favorites. you can use it all but i throw away the outer layers that look a bit dirty. also how much oil are you adding? no idea what recipe you are following but you only need a small amount to grill the onions (if you are using onions) then add the cabbage sometimes a bit of water. don't want to saturate the great vegetable with fat.
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I once saw Swamper peel off 4 or 5 $100 bills from a fat roll and say this to Donald Trump: "Go clean yourself up; you look like a bum.". And then he threw the bills right in Trump's face/hair! Then Swamper and his entourage of 30, who were all wearing TA monogramed Rolexes, left the room and flew to Hawaii for a few hours because Del wanted fresh coconut.
To his defense, Trump didn't even really look like a bum.
