I took a nice fat chicken breast and carefully made a nice big pocket out of it (no leaks!). I proceeded to stuff it with smoked ham, Swiss Emmental cheese, fresh Parmesan cheese and white mushrooms sauteed in butter. I then breaded it throughout and fried it in olive oil for about 6 minutes on each side, followed by another 10 to 15 minutes in the oven.
The result was incredible.
Oct-25-2008 23:52
denys envy
no scratch, no snatch...
Registered: Mar 2004
Location: falLAcy, CA
and then you ate it by yourself. loser.
Oct-25-2008 23:57
Ian
Not dead yet.
Registered: Dec 2001
Location: UK
I have chicken tomorrow, wrapped in bacon with apple pork & sage stuffing. beat that
Oct-25-2008 23:58
Renzo
where am i
Registered: Jan 2004
Location:
Shit, now I'm hungry.
Oct-25-2008 23:59
Slylee
love lockdown
Registered: May 2001
Location: Hollywood, FL
funny i made ricotta & spinach stuffed chicken recently and it came out pretty decent, but REALLY messy. this is a great idea and i can't wait to try it!
___________________
My soliloquy may be hard for some to swallow, but so is cod liver oil.
quote:
Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone
Oct-26-2008 01:01
Zoso
Banging Gangs!
Registered: Mar 2006
Location: Dirty South, United States
I WOULD STUFF MY ORAL CAVITY WITH ALL THIS WHITE MEAT.
Oct-26-2008 01:14
hooknife
))(())(())((
Registered: Apr 2003
Location: Inside Layer 3
quote:
Originally posted by denys envy
and then you ate it by yourself. loser.
LOL!!!!
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~ Under the spell of a 303 ~
All you touch and all you see is all your life will ever be.
Registered: Feb 2008
Location: With Juan Pachanga Eating Tacos. Ah Ha Si Mi Gusta.
looks ok, if you do not want it to get burnt like it did do not use olive oil. Frying with it is not a very good idea and it will taste better with canola or peanut oil.
also...cordon bleu style chicken needs a sauce lonely man
