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Re: Working at a Restaurant
| quote: | Originally posted by Nick Cenik
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1) With no experience it may be a bit harder. You're amazingly lucky if you grab a serving job. I'd start by looking for a job as a busser, barback, tray runner or host where they would train you to work around the kitchen and on the floor. Then if you're good 90% of the time they'll train you to serve.
2)Being able to lift trays is a big deal.. so if you have past experience with labour list that. Heavy lifting etc..
3)If you can get a server job they'll start you off slow, but it all depends on the restaurant, the turnover, the pricing and the crowd.
4) the nicer the restaurant the harder it is to get the job.. just go in, make a great first impression, prove you're reliable and willing to learn and a super fast learner. I've got over 3 years under my belt and I've been turned away for "not enough experience".
good luck! its a tough business.. serving is far from easy, but if you get a good job the money is worth the work.
edit. I agree with sasha 100% .. but if you can't get anything and you need fast cash... resto work is your spot. get your smartserve! you can't get a job without one
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Here Kitty, Kitty ..
Mikey Terra Inc <3
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