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I've discovered a new potato taste sensation
http://www.popchips.com/
I started seeing them at work, and I really like them.
Apply heat and pressure and POP it's a chip.
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Healthier, delicious, all-natural. Actually, we are all that and a bag of chips. How do we do it? Well, first, let's talk about how we don't do it. We never fry our chips. That just puts a lot of stuff in there that we could all do without. We never bake our chips either. That just takes a lot of flavor out, which, as snackers, we simply can't do without.
So we came up with a chip like no snack aisle has seen (or taste bud has tasted). That's because we found a way to pop all the flavor in while keeping fake stuff and half the fat of fried chips out. Thanks to the magic of popped.
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-Chris
"the night moves me" NIGHTMOVES.ME nightlife+lifestyle photography
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