|
Where I live, avocados are really expensive at the regular store, and the farmer's markets are still several months off. So I've been buying avocados from Jensens Avocados and Pork in the big blue bulk bags that they have there.
The last two times I have done this, at least 4/5 of the avocados have been rotten when I cut them open with my tomahawk. Firm, slightly squishy, ripe-feeling outside. Rotten, cracked nut, OMG I'm going to be sick smelling this inside. It's starting to put me off avocados, seeing as these avocados are not very tasty either.
Anyone else had this experience?

___________________
BA-DUM-TSS
|