And i can't wait to eat all 3 pounds of it.

___________________

quote:

Originally posted by EddieZilker Oh, preese, so sorree for intorrerance fwum esss russer. He maka fun of you because you tarking in racial stereotype. I aporogize for heem. He not know how behave. Preeze accept aporogee. Ching chang chow yun fat, Mr. Roboto.

I've been craving crab cakes for a good week or so now. Fuck you.

I also bought 4 chocolate tartufos and a whole bunch of shit at a specialty market. I'm getting drunk and fat for 2 days and riding out the impending heat wave. Shit is going to get runny my friend.

You can order the pike place canned dungeness online you know. Alaskan King Crab is on sale everywhere this week and lobster wave part 2 is in a few

___________________

quote:

Originally posted by EddieZilker Oh, preese, so sorree for intorrerance fwum esss russer. He maka fun of you because you tarking in racial stereotype. I aporogize for heem. He not know how behave. Preeze accept aporogee. Ching chang chow yun fat, Mr. Roboto.

God, I miss fresh fish markets. Landlocked cities suck.

Some fresh-off-the-boat lobster would be amazing right now, too.

quote:

Originally posted by idoru I've been craving crab cakes for a good week or so now. Fuck you.

I love crab cakes... but I rarely order them because it seems like the vast majority of restaurants that serve them can't make them for shit.

quote:

Originally posted by The17sss I love crab cakes... but I rarely order them because it seems like the vast majority of restaurants that serve them can't make them for shit.

I've noticed the same thing. I've had a few amazing crab cakes at restaurants, usually at the aforementioned Pike Place Market, but I typically have to make them myself if I want them done right.

quote:

Originally posted by idoru God, I miss fresh fish markets. Landlocked cities suck. Some fresh-off-the-boat lobster would be amazing right now, too.

om nom nom i was just in rhode island on some sort of mini-vacation. got dinner one night at this restaurant on the water that had a place down below where boats docked and unloaded the lobsters. so fresh. the previous night we ate at a restaurant on an oyster farm. oysters on the half shell may very well be my favorite thing to eat - and sitting at the bar, watching them being shucked, while puttin back one beer after another was too damn nice.

quote:

Originally posted by idoru God, I miss fresh fish markets. Landlocked cities suck. Some fresh-off-the-boat lobster would be amazing right now, too.

i'm landlocked, but fresh maine or quebec lobster arrives to my door within 5 hours of capture

cat lemonparty?

___________________

quote:

Originally posted by EddieZilker Oh, preese, so sorree for intorrerance fwum esss russer. He maka fun of you because you tarking in racial stereotype. I aporogize for heem. He not know how behave. Preeze accept aporogee. Ching chang chow yun fat, Mr. Roboto.

quote:

Originally posted by LAdazeNYnights om nom nom i was just in rhode island on some sort of mini-vacation. got dinner one night at this restaurant on the water that had a place down below where boats docked and unloaded the lobsters. so fresh. the previous night we ate at a restaurant on an oyster farm. oysters on the half shell may very well be my favorite thing to eat - and sitting at the bar, watching them being shucked, while puttin back one beer after another was too damn nice.

What restaurant was it? Please say The Black Pearl. I love Newport and Jamestown, Rhode Island. I think I've had the best seafood time and time again around there. My family is from up around that area and I visit every year or so. A few times I've had it like you just described- ordering Swordfish and they're like, "The boat will be here in 20 minutes if you can wait," to which I say "hell yes".

Edit: if someone has a good crab cake recipe please share.

took this at the oyster bar:


and since we're on the topic of fresh food - i found these in my backyard last week -



they're chanterelles, or pfifferling as I've known them since I was a little kid. really, really tasty mushrooms

quote:

Originally posted by The17sss What restaurant was it?

I don't think that was the restaurant, but I'll see if I can dig up the name of the place.

quote:

Originally posted by LAdazeNYnights they're chanterelles, or pfifferling as I've known them since I was a little kid. really, really tasty mushrooms

washleey, is that you?