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Re: Philosophical question
| quote: | Originally posted by N|te-L|fe
When you cook frozen dinners in the microwave and they say you have to set it for 10 minutes at half-power, why not cook it for 5 minutes at full power? |
Because the food will receive too much microwave radiation all at once and will likely be burned on top/around the edges, and perhaps not cooked fully all the way through.
When it's on a medium power, the microwave turns on and off it's radiation periodically, as opposed to simply having less microwaves all at once. This gives it a more thorough cooking job, and a tastier meal for you, the consumer.
The End.
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Whence September dusk grows crisper still,
with leaves all crimson conquered,
I yearn to shout,
and dance about,
and stick pickles in my honker...
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