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| quote: | Originally posted by kabelicious
Riseling is the shit.
I went to Napa Vally thinking I liked red, found out I am a sucker for Reisling. 
And I love mead. They might not have the best microbrew in Colorado, but they have some kickass mead.
VIVA LA WINOS! |
I prefer German Rieslings, even though they're lower in alcohol (8-9%).
In the US, particularly New York, they add sugar during fermentation to increase the alcohol content, and I think the taste of the alcohol overpowers the flavors of the wine. This one's not bad, though for a Finger Lakes (Upstate NY) Riesling

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