|
For the average restaurant, I always order it one grade more done than I really like. It ends up just the way I like it each and every time.
Now, for a real steakhouse (not ponderosa's FFS), it's got to be perfect or I send it back. It's their business to make a perfect steak, so don't worry about anything like spitting happening there.
___________________

Short time TA, Long time Guver, Good time giver.
|