Gonna throw a rack of pork ribs into the over for a few hours, was wondering if anyone is willing to make aq case for either dry rub or baste. And if so, would you have recommendations as to what I should use to create one of the two?
Originally posted by SYSTEM-J
Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.
Sep-21-2010 19:55
LAdazeNYnights
Crossing Swords
Registered: Nov 2009
Location: Los Angeles, CA
Adam misses his rib(s)?
Sep-21-2010 20:12
Adam420
Trance Free Since 2003
Registered: Jul 2008
Location: Montreal, QC
I do, and that's why I went and bought some
Now I just need some advice on how to make them taste good
Originally posted by SYSTEM-J
Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.
Sep-21-2010 20:20
Adam420
Trance Free Since 2003
Registered: Jul 2008
Location: Montreal, QC
ya'll are useless.
Anyway, decided to go with the dry rub. In the oven now at 250 for the next 2-3 hours. We'll see how it goes...
Originally posted by SYSTEM-J
Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.
Sep-21-2010 21:27
Sushipunk
Flickering, I roam
Registered: Sep 2006
Location: Chateau Verdafloor
I had it in my head that you were Jewish, Adam
___________________
Sep-21-2010 21:37
Adam420
Trance Free Since 2003
Registered: Jul 2008
Location: Montreal, QC
You had it in your head correctly, but I will not deny myself some of the culinary world's greatest pleasures as a result of that.
Originally posted by SYSTEM-J
Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.
Sep-21-2010 21:41
Sushipunk
Flickering, I roam
Registered: Sep 2006
Location: Chateau Verdafloor
quote:
Originally posted by Adam420
You had it in your head correctly, but I will not deny myself some of the culinary world's greatest pleasures as a result of that.
I don't blame you. Ribs are delicious
___________________
Sep-21-2010 21:42
Adam420
Trance Free Since 2003
Registered: Jul 2008
Location: Montreal, QC
indeed. It's only a recent discovery on my part but I do love em. Gotta make my way down to the southern United States once and savor some real BBQ.
Originally posted by SYSTEM-J
Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.
Sep-21-2010 21:48
EddieZilker
This is the dance.
Registered: Jan 2009
Location: Marijuana Sex Camp
quote:
Originally posted by Adam420
indeed. It's only a recent discovery on my part but I do love em. Gotta make my way down to the southern United States once and savor some real BBQ.
if i were to throw them in the oven, i would've basted them in bbq. that's what my mom does with them at least. they fucking slide right off the bone, so goddamned good.
probably my fav bbq sauce at the moment is famous dave's devil's spit bbq sauce. i'm getting kinda sick of the overly sweet bbq sauces, just about all of them are too sweet for me. devil's spit is spicy, smokey, and tangy. goes great on everything.
Sep-21-2010 22:08
Ted Promo
NWO WOLFPACK INSANE
Registered: Jun 2005
Location: Can this be my goal??!
