Yoshi Toshi is HOT!! me heart toshi!!!!|

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'That's like telling a Kodiak bear to stop fcking older men.'

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Originally posted by DarkAngel Hmmmmmmmmmmm................. I'll get to see NU NRG at ULTRA in March... Maybe if I kenw a lil more in advance....I got lots to plan now..... TE next week WMC next month Greece in April/May????? You NEED to come down here!

I wish dude...

Nu-NRG is april 1st here I think.

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Originally posted by ******** Seplling don't demonstrate intelligence and educatoin - knowing does.

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Originally posted by tribu HOLY SHIT. I just found out that little ******s name who stole my briefcase. His name is Larry Sellers, and he seems to be a very poor student.

you owned a brief case?!!!!

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Originally posted by Clovis86 I wish dude... Nu-NRG is april 1st here I think.

Armin in Greece is around that time, but I'm not sure if I'm going to that....I'm more anticipating Ferry in Greece so I can go visit maria111.

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Originally posted by Xenocreator_PG_ you owned a brief case?!!!!

You're entering a world of pain, son

Youre killing your father.

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Originally posted by mezzir aaaaah boomar! you got a link to the vid your avatar's from? been looking and i can't find it

no, but I have it saved on mah computer.

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Originally posted by Boomer187 no, but I have it saved on mah computer.

arrrrr, find webspace!

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http://www.youtube.com/mezzir

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Originally posted by UWM No, it's brewed by Trappist monks in Belgium If you want good 'Sconny beer check out stuff by New Glarus.

Yes and no.

While it is true that Chimay do currently hold Trappist status they are in real danger of losing it. The brewing process may be largely overseen by the monks, but it is understood that much of it is conducted by an outside brewing staff. Production is also split between the Abbey brewery and a large, modern plant located elsewhere. Not just that, but the brewing ingredients over the years have been changed to offer greater economy. Whole hops have been replaced with an inferior hop extract and up to a third of the malt has been replaced with sugar and wheat starch. Above all the ideal of making just enough money to live as monks has been lost in favour of a full out commercial money making operation.

The other Trappist breweries such as Westvleteren, Orval, Rochefort, Achelse Kluis and even the large Westmalle have remained traditional producers. Many of the secular abbey breweries are also making products more traditional that Chimay. Chimay is easy to get and a good introduction into Belgian beers though.

I also would agree that New Glarus are a great producer of beer.

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Yes and no.

Very insightful

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Originally posted by mezzir arrrrr, find webspace!

i ahve webspace.



but im lazy.