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| quote: | Originally posted by Estella
I love Capital Grill! I didn't know it was a corporate chain. It's pretty upscale here too. Valet parking, doormen. They do the best ever Pittsburg styled steaks, charred on the outside, rare on the inside.
I want to learn how to cook fish. Mine is always bland. I even went out and bought cedar planks for salmon thinking it would do justice, but it was still I don't know what spices to use, because olive oil, salt, pepper and lemon juice weren't enough. It was like cardboard. Now that I think of it those planks were only for 1 time use and I'm still re-using them thinking it doesn't matter. |
if you've got any specialty grocery stores or health food stores around you, try finding a spice rub. it's usually just a mixture of chili and spices and they might sell different varieties. coat your fish filets with some olive oil or butter and then the spice rub (i usually used it on salmon) and then just broil it in the oven for a while. it's a great way to add a lot of flavor to your fish.
flounder with butter, dill, and toasted almond slivers is also quite delicious.
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