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winston
ultraviolet catastrophe



Registered: Nov 2005
Location: Yggdrasill

someone give me the ultimate poutine recipe known to man


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"I think the scientific and the artistic spirit have something in common. The scientist wants not only to learn the facts, but to understand how they cohere, fit together and make a whole. He even uses criteria such as beauty and symmetry to help decide which theory he wants.

The scientist cannot capture the whole cosmos in thought. In his mind he makes a kind of microcosm, which we see as an analogue of the cosmos. In this way we try to get a feeling for the whole. The artist, I suppose, gets a feeling for the whole some other way.”


David Bohm in “Art, Dialogue and the Implicate Order”, published in On Creativity RC (Routledge Classics)

Old Post Apr-09-2009 00:35 
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Slylee
love lockdown



Registered: May 2001
Location: Hollywood, FL

quote:
Originally posted by winston
someone give me the ultimate poutine recipe known to man


lol what you should be asking for is what the ultimate anti-diarreah medicine on the market is for after you eat it


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quote:
Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

Old Post Apr-09-2009 00:39 
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nchs09
Traceaddict in training



Registered: Sep 2003
Location: Inside your mum

quote:
Originally posted by winston
someone give me the ultimate poutine recipe known to man
Just add extra cheese and extra gravy and it wins.


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quote:
Originally posted by Halcyon+On+On
OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD

Old Post Apr-09-2009 02:01 
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lcid
electric girl



Registered: Aug 2003
Location: NY

just made my 2nd pan of mac & cheese this week.

*gains 10 lbs*


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Old Post Apr-09-2009 04:55 
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ziptnf
Programming your future



Registered: Jun 2008
Location: Louisville, KY

So my older brother did Lamb chops today, pan seared 3 of them in olive oil and garlic, then put them in the oven with a pesto, garlic, spicy pepper sauce and made a squash casserole with onions, mushrooms and cheese. Polished it all off with some wine.

Tasty stuff, but I'm not exactly a fan of Lamb, the meat isn't super tender, but it's flavorful at least. Anyone do lamb occasionally?


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Old Post Apr-09-2009 04:58 
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nchs09
Traceaddict in training



Registered: Sep 2003
Location: Inside your mum

rack of lamb from costco.. 15 bucks or so... feeds 2 people.


its NAICE


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quote:
Originally posted by Halcyon+On+On
OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD

Old Post Apr-09-2009 04:59 
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lcid
electric girl



Registered: Aug 2003
Location: NY

cuter = tastier


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Old Post Apr-09-2009 05:02 
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tubularbills
Max Power!



Registered: Apr 2003
Location: Middle of fucking nowhere

quote:
Originally posted by ziptnf
So my older brother did Lamb chops today, pan seared 3 of them in olive oil and garlic, then put them in the oven with a pesto, garlic, spicy pepper sauce and made a squash casserole with onions, mushrooms and cheese. Polished it all off with some wine.

Tasty stuff, but I'm not exactly a fan of Lamb, the meat isn't super tender, but it's flavorful at least. Anyone do lamb occasionally?


in gyro form, yes.

Old Post Apr-09-2009 05:09  United States
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wing
Supreme tranceaddict



Registered: Nov 2008
Location: TERRA

where is this dinner is served thread you speak of bills

Old Post Apr-09-2009 05:38 
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tubularbills
Max Power!



Registered: Apr 2003
Location: Middle of fucking nowhere

quote:
Originally posted by hundred
where is this dinner is served thread you speak of bills


http://www.tranceaddict.com/forums/...1&forumid=16&s=

Old Post Apr-09-2009 05:48  United States
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samochod
Guest



Registered: Not Yet
Location:

Ingredients:
1 part Smelly
1 part Black

Directions:
Squat then promptly flush

Old Post Apr-09-2009 06:11 
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astroboy
Supreme tranceaddict



Registered: Nov 2001
Location: Melbourne

quote:
Originally posted by ziptnf
So my older brother did Lamb chops today, pan seared 3 of them in olive oil and garlic, then put them in the oven with a pesto, garlic, spicy pepper sauce and made a squash casserole with onions, mushrooms and cheese. Polished it all off with some wine.

Tasty stuff, but I'm not exactly a fan of Lamb, the meat isn't super tender, but it's flavorful at least. Anyone do lamb occasionally?


Lamb can be quite tender if cooked correctly. It's a popular meat in Australia (lots of sheep, lots of mediterranean migrants).. i probably have it once a week in some form.
I've tried goat a couple of times.. find it kinda similar, a bit more gamey, a bit tougher.

Of late I have really been enjoying kangaroo as a bbq meat... environmentally friendly, very cheap, super lean and healthy. It tastes quite good.. a bit more gamey than beef and needs to be cooked rare because of how little fat it contains.

Crocodile is just weird.. kinda half way between chicken and seafood, not really a fan.


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Old Post Apr-09-2009 07:11  Australia
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TranceAddict Forums > Main Forums > Chill Out Room > The TA Recipe Thread (now with extra cries for help!)
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