quote:

Originally posted by Abercrombie This thread needs more Cevapi!

someone needs me to make one of those!!!

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endless_summer brought me to this small restaurant somewhere around Pape if I recall correctly. It was my first time. It was awesome!

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quote:

Originally posted by Abercrombie endless_summer brought me to this small restaurant somewhere around Pape if I recall correctly. It was my first time. It was awesome!

i think the place is called rixo. id walk in to buy 10 cevapa and i'd always walk out with 50-60$ tab.

word to the wise: dont stop there. try burek (all kinds), try pljeskavice.

i see lots of people are talking aboyt cevapi so if theres a group interested i can make reservations at either zam or makadam and we can go and get properly destroyed. best meal i had in canada so far is at makadam, huge ass platter of mixed meat. i just drooled a bit, im serious.

let me know

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quote:

Originally posted by Abercrombie This thread needs more Cevapi!

sorry if this has already been asked, but what is this made of?

Looks like a bun, a ton of onions, and some type of sausage thing.

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Last edited by Stilez on Mar-01-2008 at 20:06

its called cevap, traditional bosnian/serbian/croatian foor. its minced meat. it tastes so good you'd sell your mother for 10 more

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quote:

Originally posted by Xavier Moriarty its called cevap, traditional bosnian/serbian/croatian foor. its minced meat. it tastes so good you'd sell your mother for 10 more

hahah YUP!


P.S. it is usually pork/lamb or beef/lamb...

double quad stacker

Get away from the car, mutha fucka

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quote:

Originally posted by VERTiG0 double quad stacker

OH JESUS. i had one of those after which i think i broke the toilet. i will never eat one of those again.

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Deviant Art - Smuncky
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If anyone wants to share their clubbing/nightlife pics go to Toronto Nightlife
"The best car-related innovation we have is not to improve the car, but eliminate the need to drive it everywhere we go.” -Alex Steffen

quote:

Originally posted by smuncky OH JESUS. i had one of those after which i think i broke the toilet. i will never eat one of those again.

on a related note, I have the most shockingly rancid hang over beer farts today.

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quote:

Originally posted by Cro_Addict P.S. it is usually pork/lamb or beef/lamb...

it's usually just beef