yea i'm a huge fan of smaller portions, more courses. i love how a lot of the restaurants are doing desert in those tiny little glass containers now. it's perfect.
___________________
My soliloquy may be hard for some to swallow, but so is cod liver oil.
quote:
Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone
Apr-11-2009 17:16
elFreak
Blood Diamonds and Salsa
Registered: Feb 2008
Location: With Juan Pachanga Eating Tacos. Ah Ha Si Mi Gusta.
We threw that party, because my gf had just brought a whole bunch of new wines home from her wine club and i was trying to match each dish with a different wine. I got them all right except for the desert, which although good , did not work well with the cidres des glaces that we had with it.
*cries and pees on clothes because i must have paid too much for them if i didn't get them at tj maxx*
how long/hard should i beat my kebab meat to tenderize it? is that something you have to do for like 5 minutes, or can i just give each piece a few good wacks and marinate and it's good to go?
___________________
My soliloquy may be hard for some to swallow, but so is cod liver oil.
quote:
Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone
Apr-11-2009 22:21
Sunsnail
Global Moderator
Registered: Sep 2004
Location:
15 minute minimum at least
Apr-11-2009 22:22
Slylee
love lockdown
Registered: May 2001
Location: Hollywood, FL
quote:
Originally posted by Sunsnail
15 minute minimum at least
are you being serious?
*looks at jay*
lol
___________________
My soliloquy may be hard for some to swallow, but so is cod liver oil.
quote:
Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone
Apr-11-2009 22:23
elFreak
Blood Diamonds and Salsa
Registered: Feb 2008
Location: With Juan Pachanga Eating Tacos. Ah Ha Si Mi Gusta.
beat it not too much so it can stay relatively thick and marinate that shit overnight
I am making jamaican "vegetarian" jerk style shepperd's pie as we speak.
(aka had to cook a bunch of veggies and winged a recipe i thought would work)
___________________
My soliloquy may be hard for some to swallow, but so is cod liver oil.
quote:
Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone
Apr-11-2009 22:24
elFreak
Blood Diamonds and Salsa
Registered: Feb 2008
Location: With Juan Pachanga Eating Tacos. Ah Ha Si Mi Gusta.
then add extra lemon juice, but don't let it sit in it too long or it will start to cook the meat.
Originally posted by elFreak
then add extra lemon juice, but don't let it sit in it too long or it will start to cook the meat.
so when should i add the lemon juice? like 20 min before we throw it on the grill? i'm doing a honey teryaki marinade (store bought, i didn't feel like making something from scratch)...with green peppers & whole white mushrooms on the kebab sticks. will the lemon juice throw off the taste of that kind of marinade? what about balsamic vinegar? doesn't that tenderize too?
___________________
My soliloquy may be hard for some to swallow, but so is cod liver oil.
quote:
Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone
