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Ok I'll make an attempt. it's a Moroccan-style roast but I really can't get too specific about the ingredients so you'll have to figure out the exact quantities yourselves, especially the spices.
1 1/2 pound boneless beef roast (preferably Fillet Mignon, as that is what we used)
1 large onion, finely diced
3-4 cloves of garlic, finely chopped
olive oil (for the pot)
whole blanched almonds
dried, pitted prunes (need to be soaked in water for 1-2 hours)
salt
cumin
ginger powder
ground black peppercorn
bay leaves
I believe this could also work with harissa and red wine (something form Spain would be nice), but as to how to integrate them, while should be easy, you'd have to figure out.
I believe that is it, as far as ingredients go
1. heat up some olive oil in a large pot
2. add the onions, garlic and spices and reduce foe 15-20 minutes (add water as needed, as you want to keep things fairly moist in there)
3. place the meat in the pot and reduce to medium-low
4. cover partially and let cook for 1.5 - 2 hours, adding water as needed and basting the roast with the sauce and turning it over
5. 20 minutes before the meat is done cooking, add the prunes that were soaking in water, re-cover
6. 1-2 minutes before done, add the blanched almonds
7. serve, with plain rice or couscous
hope you guys will like this one
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Last edited by Adam420 on Apr-12-2009 at 01:02
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