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| quote: | Originally posted by lücid
mmmmm, me too. <3
but i'm also really particular about what i eat it on. it has to be the right combination of flavors, and if it's not it just grosses me out. |
Oh I agree. If I'm having a salad in which I will be putting feta on, the dressing has to be a thin liquid that will mesh well with feta and not the thick dressings as in French, Ranch, Caesar, basically the popular kraft dressings. It's actually not just with feta, it's applies to tomatoes too. I love them but not when they go soggy.
| quote: | ever been to Greece? if you're a feta whore you would be in absolute heaven there. |
No
I would absolutely die to go. Maybe in the next few years when I can afford it, lol. Do they put feta on everything? Does it come as a garnish like parsley?
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