Registered: Feb 2008
Location: With Juan Pachanga Eating Tacos. Ah Ha Si Mi Gusta.
i have never made a chutney to be honest, but i think i will attempt one this week. I certainly eat it enough. Report back if i come up with a good recipe after a lil research.
Yes Adam, towel off the excess marinade to prevent burning. You just want a light coating, not huge globs of the stuff. If you let it marinate long enough, all of that flavour should be in the meat
tonight i'm making one of my special recipes that i thought of by myself, although i'm sure it's been done before.
shredded BBQ chicken sandwiches on keiser rolls with blue cheese mayo.
blue cheese mayo:
crumbled blue cheese
mayo
worstershire sauce
garlic
make it so that it's like a paste and spread it on the toasted keiser roll and add a little pile of the shredded bbq chicken (which i make from scratch by first grilling it and then pulling it apart by hand). bbq sauce is homemade too. oh and the only other thing i do is a tomato slice on the sandwiches.
they are pretty fuckin yum if you ask me
___________________
My soliloquy may be hard for some to swallow, but so is cod liver oil.
quote:
Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone
Apr-18-2009 20:01
elFreak
Blood Diamonds and Salsa
Registered: Feb 2008
Location: With Juan Pachanga Eating Tacos. Ah Ha Si Mi Gusta.
you better put beer in your bbq sauce or i will flame
Ya I usually wait until the bastard is cooked, then put the sauce on, then cook it on low for a few more minutes so that it isn't dripping.
Not sure what kind of sauce to use though, chicken can be tricky business.
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Apr-18-2009 20:37
elFreak
Blood Diamonds and Salsa
Registered: Feb 2008
Location: With Juan Pachanga Eating Tacos. Ah Ha Si Mi Gusta.
if you have a torch put it on at the end and give it a quick burn for peking style skin. Easy bbq sauce = beer, ketchup, worcheister , cayenne, liquid smoke, molasses, brown sugar, and cumin. Just bring to a soft boil then reduce it over low heat, the fun part is you can add the ingredients depending on which flavours you like best, no need for a recipe
beer on the chicken? or you mean as part of my bbq sauce. i've heard of beer with brautworst and sausages but not chicken.
___________________
My soliloquy may be hard for some to swallow, but so is cod liver oil.
quote:
Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone
